Pasqua e Pasquetta All'Ariston

Dear Customers,

once again this year we are offering our open Easter selection.

No more fixed menu, but a selection of dishes from our menu, freely chosen.

Drinks and cover charge excluded

🐣 EASTER MENU – Ristorante Ariston

Sunday 5 and Monday 6 April

STARTERS

Red radicchio salad with pear, gorgonzola, walnuts and honey – €15

House gratins – €20 Salt cod, pane carasau – €18

Beef tartare with quail eggs – €23

FIRST COURSES

Buffalo ricotta ravioli with sclopit pesto – €20

Bigoli cacio, pepe, black truffle and crispy guanciale – €25

Purple potato gnocchetti with clams and cherry tomatoes – €23

Linguine with lobster – €26

Potato and lime gnocchetti with shrimp and pistachio – €23

MAIN COURSES

Sliced Fassona beef with fondue, pine nuts and crispy speck – €25

Beef fillet with black truffle – €38

Sea bream fillet turbantino on zucchini cream – €24

Royal mixed fried seafood – €21

King prawns in tempura – €21

Steamed asparagus with soft-boiled eggs – €18

SIDE DISHES

Lamb's lettuce with hard-boiled egg, crispy guanciale – €8

Mixed greens with tomato and carrots – €6

Roasted potatoes – €6

📍 Ristorante Ariston – Trieste

The Staff