Pasqua e Pasquetta All'Ariston

Dear Customers,

once again this year, we are offering our open Easter special.

No more set menu, but instead a selection of dishes from our menu, to choose as you like.

🐣 EASTER MENU – Ristorante Ariston

Sunday, April 5 and Monday, April 6

STARTERS

Red radicchio salad with pear, gorgonzola, walnuts, and honey – €15

House gratin specialties – €20

Salt cod, pane carasau – €18

Beef fillet tartare with quail eggs – €23

FIRST COURSES

Buffalo ricotta ravioli with sclopit pesto – €20

Bigoli with cacio e pepe, black truffle, and crispy guanciale – €25

Purple potato gnocchetti with clams and cherry tomatoes – €23

Linguine with lobster – €26

Potato and lime gnocchetti with shrimp and pistachio – €23

MAIN COURSES

Sliced Fassona beef with fondue, pine nuts, and crispy speck – €25

Beef fillet with black truffle – €38

Sea bream fillet roulade on zucchini cream – €24

Royal mixed fried seafood – €21

Tempura king prawns – €21

Steamed asparagus with soft-boiled eggs – €18

SIDE DISHES

Lamb’s lettuce with hard-boiled egg and crispy guanciale – €8

Mixed salad with tomatoes and carrots – €6

Roasted potatoes – €6

Drinks and cover charge not included.

The Staff